Dessicated Coconut

Dessicated Coconut (medium)

  • Moisture: 3% (max)
  • FFA : 0.3% (max)
  • Fat content : 63% MIN
  • SO2 : 100ppm (max)
  • E.coli  Not detected
  • Size: 1 – 3 MM
  • Foreign matter: free from foreign matter
  • Salmonella : not detected
  • Aflatoxin : not detected
  • COLOR : natural white color of coconut.
  • Capacity : 12.5 MT/CONT 20′ ; 27MT/CONT 40′

Dessicated Coconut (fine)

  • Moisture: 3% (max)
  • FFA : 0.3% (max)
  • Fat content : 63% MIN
  • SO2 : 100ppm (max)
  • E.coli  Not detected
  • Size: 1 – 3 MM
  • Foreign matter: free from foreign matter
  • Salmonella : not detected
  • Aflatoxin : not detected
  • COLOR : natural white color of coconut.
  • Capacity : 12.5 MT/CONT 20′ ; 27MT/CONT 40′